Cabbage Balls

This is a very tasty snack for evening tea.

Ingredients:

Cabbage (grated): 1 cup

Onion: 1 No.

Green chilly: 1 no.

Ginger grated: 1 tsp

Garlic grated: 1 tsp

Chilly powder: 2 tsp

All purpose flour or maida: 1 tbsp

Gram flour (besan): 2 tbsp

Rice flour: 2 tsp

Curry leaves (chopped): 6-8 no.s

Coriander leaves (chopped): 2 tsp

Cooking oil: 1 cup

Salt to taste

Method:

1. Cook or steam  the cabbage until half cooked.

2. In a bowl mix maida, besan, rice flour, chilly powder and salt

3. Add the cabbage, chopped onion, ginger, garlic,  green chilly, curry leaves and coriander leaves to the above mixture and mix properly

4. If the mixture is too dry add few drops of water.

5. Make small balls of the mixture.

6. Heat oil in a pan and add the cabbage balls and deep fry it till it becomes golden brown in color.

7. Serve hot with sauce.